Dear All, Since young, i have been a happy go lucky person! Back in 2015, i was suddenly taken ill and each time the attack come, i couldn’t breathe and grasping for air. Out of desperation, i have sought many for help! In my these few years of struggling, i am fortunate to have come across Shurangama teaching and the moment i surrender to Buddha, i can feel the 365 degree swift in my health. I have learned to self reflect. Thank you for the Shurangama english translation. Last but not least, believe, have faith and gratitude always. Thank you.

把一隻蚊子放生了，並為它皈依。

捐了$100元給印度受疫情影響的災民。

每天把水省下來留給沒水用的人。

Two days ago, a family member was so annoyed by the house flies that flew around the kitchen. The person took out the fly smasher and wanted to kill the fly. I was doing the dishes then and when I saw what is going to happened, I commented, leave them alone, they will be gone before you knew it. I am glad the person listened to what i said, put down the smasher and walked out of the kitchen. I then passed a remark to the fly, I saved you now, if you still not going to leave, I can’t promise I can save you again. I then chanted Amitofo…

Hope you received my post. I sent it a few days ago.

I live in London, UK. I am taking the second lockdown as an opportunity to repent my mistakes and found my head, lower back, and legs are weak and cold while I was following the Earth Store Repentance Ritual downloaded via www.drbachinese.org. I have dreams almost every nights. I could see how I forcefully stepped on insects. I honestly can’t believe what I did in one of the dreams. I am in the position of not wanting to share it and wanting to share it. Because I don’t promote super natural power and mis lead people about Buddhism on one hand. On the others, I agree if there is a…

Recited Om Mani Padme Hum 1000 times.

Growing up as the only child, I have never cooked much, even though I eat every day. Recently, living with a dozen fellow practitioners, I have been inspired by the care and joy they put into preparing and sharing food. So, I signed up to be the apprentice chef every day for half a months, and then cooked a meal independently for the whole group. It was a simple meal: white rice, curry, and stir fry veggies. But I had so much fun — and gratitude in heart — while cooking, and my gracious guests loved the food. It was all gone before I remembered to take a photo to…